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Ginger-Infused Japanese Rice Pudding Recipe

Ginger-Infused Japanese Rice Pudding Recipe

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Ingredients

Count

Nutrition

5120

Calories

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Ingredients:

Serving

1/2 cup water
2/3 cup plus 2 tbsp brown sugar
1/2 cup granulated sugar
3 tbsp grated peeled fresh ginger
3 cups 1% low-fat milk, divided
3 cups plain soy milk
1 cup short-grain rice
1/4 cup heavy cream
10 fresh strawberries, sliced
crystallized ginger, for garnish , optional

Directions:

Syrup: In a medium saucepan, combine water and sugars. Cook over medium heat until boiling. Turn heat to low, stir, and simmer about 30 minutes. Stir occasionally.
Pudding: Place grated ginger in cheesecloth; tie with string. Combine milk, soy milk, and ginger tea bag in a large saucepan. Simmer over low heat for 15–20 minutes. Occasionally skim top. Remove ginger bag.
Stir in rice and syrup. Cook on high until mixture boils. Reduce heat to medium-low and simmer, uncovered, stirring often, until pudding thickens and rice is tender, about 45 minutes. Add heavy cream.
Spoon pudding into each of 10 cups, topping each with a strawberry slice and the ginger, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5120.09 Kcal (21437 kJ)
Calories from fat	349.11 Kcal
		% Daily Value*
Total Fat	38.79g	60%
Cholesterol	77.7mg	26%
Sodium	881.21mg	37%
Potassium	5687.04mg	121%
Total Carbs	1202.64g	401%
Sugars	999.99g	4000%
Dietary Fiber	64.56g	258%
Protein	80.76g	162%
Vitamin C	1165.6mg	1943%
Iron	31.9mg	177%
Calcium	2027.8mg	203%

Amount Per 100 g
Calories	104.43 Kcal (437 kJ)
Calories from fat	7.12 Kcal
		% Daily Value*
Total Fat	0.79g	60%
Cholesterol	1.58mg	26%
Sodium	17.97mg	37%
Potassium	115.99mg	121%
Total Carbs	24.53g	401%
Sugars	20.4g	4000%
Dietary Fiber	1.32g	258%
Protein	1.65g	162%
Vitamin C	23.8mg	1943%
Iron	0.7mg	177%
Calcium	41.4mg	203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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