Directions:
- Heat oven to 350 degrees.
- Grease and flour a bundt pan.
- Cream butter and sugar.
- Add egg yolks one at a time til blended.
- Stir in melted chocolate, mashed potatoes, lemon rind, and vanilla.
- Sift flour, baking powder, cinnamon, cloves and nutmeg together.
- Ad flour mixture to rest of batter alternating with milk.
- Fold in pecans.
- Beat egg whites and carefully fold them in.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes in pan then turn out to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.34 Kcal (2576 kJ) | ||
| Calories from fat | 381.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 65% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 598.14mg | 25% | |
| Potassium | 346.99mg | 7% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 398.81 Kcal (1670 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 65% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 14% | |
| Sodium | 387.67mg | 25% | |
| Potassium | 224.89mg | 7% | |
| Total Carbs | 35.88g | 18% | |
| Sugars | 14.66g | 90% | |
| Dietary Fiber | 3.93g | 24% | |
| Protein | 5.37g | 17% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 102.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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