Directions:
- In a large frying pan over low heat, warm 1 tablespoon canola oil.
- Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine.
- Stir in the ginger and green onions.
- Add the salmon fillets and turn to coat.
- Increase the heat to medium, cover, and cook until the salmon is opaque throughout, 12-15 minutes.
- Transfer the salmon to a plate and cover to keep warm.
- Measure out 4 tablespoons of the cooking liquid and set aside.
- Raise the heat to high and cook the remaining liquid until it measures about 3/4 cup; stir in the vinegar.
- In a bowl, toss the mixed greens with the reserved cooking liquid.
- Transfer the salmon and greens to a warmed serving platter.
- Drizzle with the reduced cooking liquid and sprinkle with cilantro.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15205.6 Kcal (63663 kJ) | ||
| Calories from fat | 2624.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.59g | 449% | |
|---|---|---|---|
| Cholesterol | 697.73mg | 233% | |
| Sodium | 1221.77mg | 51% | |
| Potassium | 6791.88mg | 145% | |
| Total Carbs | 2406.96g | 802% | |
| Sugars | 307.83g | 1231% | |
| Dietary Fiber | 323.87g | 1295% | |
| Protein | 709.87g | 1420% | |
| Vitamin C | 157.4mg | 262% | |
| Vitamin A | 16.7mg | 557% | |
| Iron | 106.5mg | 592% | |
| Calcium | 7831.3mg | 783% | |
| Amount Per 100 g | |||
| Calories | 1698.13 Kcal (7110 kJ) | ||
| Calories from fat | 293.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 449% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 233% | |
| Sodium | 136.44mg | 51% | |
| Potassium | 758.5mg | 145% | |
| Total Carbs | 268.8g | 802% | |
| Sugars | 34.38g | 1231% | |
| Dietary Fiber | 36.17g | 1295% | |
| Protein | 79.28g | 1420% | |
| Vitamin C | 17.6mg | 262% | |
| Vitamin A | 1.9mg | 557% | |
| Iron | 11.9mg | 592% | |
| Calcium | 874.6mg | 783% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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