Directions:
- In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.
- In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Remove from heat and reserve.
- In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer.
- Divide rice among 4 bowls. Top with chicken, remaining sauce, and cilantro. Serve with ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.95 Kcal (3211 kJ) | ||
| Calories from fat | 259.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 2588.39mg | 108% | |
| Potassium | 569.4mg | 12% | |
| Total Carbs | 95.6g | 32% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 44% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 21% | |
| Sodium | 982.63mg | 108% | |
| Potassium | 216.16mg | 12% | |
| Total Carbs | 36.29g | 32% | |
| Sugars | 2.29g | 24% | |
| Dietary Fiber | 2.06g | 22% | |
| Protein | 10.78g | 57% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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