Directions:
- Mix well sausage, green pepper, onion, and egg.
- Roll into small balls.
- In a bowl mix flour and spices.
- Roll the balls in flour mixture and place in casserole dish.
- Mix tomatoes, chili sauce and chili powder on med.
- Speed of mixer briefly.
- Pour over sausage.
- Cover and bake at 350* for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.96 Kcal (1871 kJ) | ||
| Calories from fat | 304.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 1610.69mg | 67% | |
| Potassium | 583.8mg | 12% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 52% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 41% | |
| Sodium | 670.65mg | 67% | |
| Potassium | 243.08mg | 12% | |
| Total Carbs | 6.35g | 5% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 8.72g | 42% | |
| Vitamin C | 6.6mg | 26% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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