Directions:
- In a saucepan, cook potatoes in boiling water until tender; mash and set aside.
- Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.
- Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.
- Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 462.3mg | 19% | |
| Potassium | 486.8mg | 10% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.03 Kcal (540 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 15% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 16% | |
| Sodium | 288.53mg | 19% | |
| Potassium | 303.82mg | 10% | |
| Total Carbs | 8.42g | 4% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 10.05g | 32% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.6mg | 14% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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