Mushroom Marinade Recipe

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Mushroom Marinade
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Ingredients:

Directions:

  1. Whisk all ingredients except mushrooms in deep bowl until well combined.
  2. Add mushrooms, cover and marinate in refrigerator 4 hours or, preferably, overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.99 Kcal (3362 kJ)
Calories from fat 628.03 Kcal
% Daily Value*
Total Fat 69.78g 107%
Cholesterol 1.7mg 1%
Sodium 5055.33mg 211%
Potassium 170.11mg 4%
Total Carbs 40.62g 14%
Sugars 4.68g 19%
Dietary Fiber 2.89g 12%
Protein 5.75g 12%
Vitamin C 5.4mg 9%
Iron 1.4mg 8%
Calcium 138mg 14%
Amount Per 100 g
Calories 480.83 Kcal (2013 kJ)
Calories from fat 376.07 Kcal
% Daily Value*
Total Fat 41.79g 107%
Cholesterol 1.02mg 1%
Sodium 3027.17mg 211%
Potassium 101.86mg 4%
Total Carbs 24.32g 14%
Sugars 2.8g 19%
Dietary Fiber 1.73g 12%
Protein 3.44g 12%
Vitamin C 3.2mg 9%
Iron 0.8mg 8%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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