Theresa 's Spinach Salad With Lychee Mango Dressing Recipe

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Theresa 's Spinach Salad With Lychee Mango Dressing
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Ingredients:

Directions:

  1. Toss onion slices and spinach together.
  2. Plate spinach and place 4-5 lychees in center.
  3. Arrange 6-8 mango slices in circle on spinach.
  4. Sprinkle cashews on salad.
  5. In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
  6. Blend till smooth.
  7. Pour some over salad.
  8. Refrigerate the rest for an other use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.42 Kcal (4900 kJ)
Calories from fat 214.39 Kcal
% Daily Value*
Total Fat 23.82g 37%
Sodium 90.28mg 4%
Potassium 1197.74mg 25%
Total Carbs 205.57g 69%
Sugars 24.86g 99%
Dietary Fiber 28.5g 114%
Protein 35.32g 71%
Vitamin C 34.8mg 58%
Iron 6.1mg 34%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 300.13 Kcal (1257 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 37%
Sodium 23.15mg 4%
Potassium 307.14mg 25%
Total Carbs 52.72g 69%
Sugars 6.37g 99%
Dietary Fiber 7.31g 114%
Protein 9.06g 71%
Vitamin C 8.9mg 58%
Iron 1.6mg 34%
Calcium 40.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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