Directions:
- Whisk dressing ingredients (vinegars, olive oil and garlic) until they form a homogenous mixture.
- Pour dressing quickly over spinach.
- Remove shell from hard boiled eggs and slice long-ways in 8ths.
- Add sliced hard boiled eggs, red onion and black pepper.
- Add croutons in amount called for or as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.05 Kcal (503 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 99.09mg | 4% | |
| Potassium | 292.56mg | 6% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.03 Kcal (511 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 94.78mg | 31% | |
| Sodium | 100.71mg | 4% | |
| Potassium | 297.36mg | 6% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.33g | 10% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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