Directions:
- Preheat the oven to 400 degrees F (200 degrees/Gas 6).
- Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.
- Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 166.76mg | 7% | |
| Potassium | 1083.95mg | 23% | |
| Total Carbs | 66.17g | 22% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 3.1mg | 17% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.13 Kcal (331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.87mg | 7% | |
| Potassium | 298.2mg | 23% | |
| Total Carbs | 18.2g | 22% | |
| Sugars | 4.48g | 65% | |
| Dietary Fiber | 2.72g | 40% | |
| Protein | 1.76g | 13% | |
| Vitamin C | 2.7mg | 16% | |
| Vitamin A | 0.8mg | 98% | |
| Iron | 0.8mg | 17% | |
| Calcium | 28.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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