Directions:
- Put flour and salt in the work bowl of food processor.
- Add butter and pulse until it looks like coarse crumbs.
- Add the water 1 Tbs at a time and pulse until the dough comes together.
- Turn the dough out onto a floured counter and roll it to 1/8 inch thickness.
- Use a 3 1/2 inch glass or cookie cutter to cut out 18 circles of dough.
- Grease 2 muffin tins.
- Press each circle into 1 cup-gently pushing the dough up the side of each cup.
- (you'll have holes left over since you only have 18 circles).
- Chill the pastry in the muffin tins while you prepare the filling.
- Heat the oil in a large nonstick skillet.
- Add the onions and cook over medium heat, stirring occasionally, until they are soft and you are no longer crying (about 10 min.)
- Stir in the sugar and vinegar and continue cooking until the onions turn a rich golden brown (5-10 minutes).
- Lower the heat if they start to burn.
- Season them with salt& pepper and set them aside.
- Preheat oven to 400°F.
- Divide the onions among the shells.
- Beat eggs and add milk.
- Pour about a tablespoon of the egg mixture into each shell.
- Bake until the edges of the pastry turn golden brown and the filling is set (About 20 min).
- Unmold tartlets by running a sharp knife around their edges and turning them gently out onto a kitchen towel.
- Serve tartlets warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.85 Kcal (2876 kJ) | ||
| Calories from fat | 384.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 66% | |
|---|---|---|---|
| Cholesterol | 154.98mg | 52% | |
| Sodium | 1463.46mg | 61% | |
| Potassium | 375.71mg | 8% | |
| Total Carbs | 64.69g | 22% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 66% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 52% | |
| Sodium | 465.02mg | 61% | |
| Potassium | 119.38mg | 8% | |
| Total Carbs | 20.56g | 22% | |
| Sugars | 2.94g | 37% | |
| Dietary Fiber | 2.45g | 31% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 20% | |
| Calcium | 80mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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