Directions:
- Cut chicken into 1-inch pieces.
- Add all ingredients, except shrimp and rice, to crock pot.
- Cook on low 8-10 hours or 3-4 hours on high.
- Add shrimp the last 15-30 minutes of cooking.
- Stir in rice when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.6 Kcal (1330 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 19% | |
| Sodium | 995.16mg | 41% | |
| Potassium | 504.44mg | 11% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 2mg | 11% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 19% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 19% | |
| Sodium | 371.97mg | 41% | |
| Potassium | 188.55mg | 11% | |
| Total Carbs | 13.95g | 12% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 6.34g | 34% | |
| Vitamin C | 10.9mg | 49% | |
| Iron | 0.7mg | 11% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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