Directions:
- Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
- Add shrimp and rice the last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.31 Kcal (2371 kJ) | ||
| Calories from fat | 281.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 150.41mg | 50% | |
| Sodium | 937.15mg | 39% | |
| Potassium | 997.84mg | 21% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 48% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 50% | |
| Sodium | 262.06mg | 39% | |
| Potassium | 279.03mg | 21% | |
| Total Carbs | 11.39g | 14% | |
| Sugars | 1.85g | 26% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 8.35g | 60% | |
| Vitamin C | 12mg | 71% | |
| Iron | 0.7mg | 14% | |
| Calcium | 28.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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