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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Ingredients:
12 ounces boneless skinless chicken breasts |
2 green peppers, chopped |
1 medium onion, chopped |
2 stalks celery, sliced |
1 (14 1/2 ounce) can whole tomatoes |
1/3 cup tomato paste |
1 1/2 cans beef broth |
1 teaspoon dried parsley |
1 1/2 teaspoons dried basil leaves |
1/2 teaspoon dried oregano leaves |
1 teaspoon tabasco sauce |
1 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 lb shelled, steamed shrimp |
3 cups cooked rice |
Directions:
1. Cut chicken into 1-inch pieces.
2. Add all ingredients, except shrimp and rice, to crock pot.
3. Cook on low 8-10 hours or 3-4 hours on high.
4. Add shrimp the last 15-30 minutes of cooking.
5. Stir in rice when ready to serve.
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