Jamaican Red Beans and Rice Soup Recipe

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Jamaican Red Beans and Rice Soup
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Ingredients:

Directions:

  1. Cook bacon and onion in a large saucepan over medium heat 2 minutes.
  2. While bacon mixture cooks, place broth in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 2 minutes.
  3. Add hot broth and jerk seasoning to bacon mixture. Stir in beans, mashing slightly. Cover; bring to a boil over high heat. Uncover, reduce heat, and simmer 5 minutes. Stir in rice; cover and simmer 3 minutes. Ladle soup evenly into 4 bowls; sprinkle with cilantro.
  4. Serve Now or Later
  5. Make this quick soup ahead, and divide it into small, shallow containers with lids to ensure quick cooling in the refrigerator and easy portability. Use within 3 to 4 days after cooking, or freeze for up to 6 months. For safe transporting, pack the soup in an insulated lunch bag with gel packs to help keep it cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.99 Kcal (339 kJ)
Calories from fat 51.13 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 9.24mg 3%
Sodium 138.52mg 6%
Potassium 106.39mg 2%
Total Carbs 3.53g 1%
Sugars 0.99g 4%
Dietary Fiber 0.95g 4%
Protein 4g 8%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 144.04 Kcal (603 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 9%
Cholesterol 16.43mg 3%
Sodium 246.35mg 6%
Potassium 189.22mg 2%
Total Carbs 6.27g 1%
Sugars 1.77g 4%
Dietary Fiber 1.68g 4%
Protein 7.11g 8%
Vitamin C 2.9mg 3%
Iron 0.8mg 2%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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