Place beans, garlic, coconut milk and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer the beans until they are tender, about 2 hours.
Add 2 1/2 cups water, rice, scallions, thyme, 1 tablespoon of salt, and some freshly-ground black pepper. Bring mixture to a boil, stir, then reduce heat, cover, and cook without stirring about 20 minutes, until rice has absorbed all the liquid.
Allow mixture to stand for 15 minutes, still covered. Fluff rice and beans with a fork before serving and add additional salt and pepper, to taste, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.45 Kcal (617 kJ)
Calories from fat	82.65 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Sodium	880.79mg	37%
Potassium	352.68mg	8%
Total Carbs	13.45g	4%
Sugars	1.59g	6%
Dietary Fiber	3.54g	14%
Protein	4.88g	10%
Vitamin C	3.5mg	6%
Iron	2.1mg	11%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	232.12 Kcal (972 kJ)
Calories from fat	130.1 Kcal
		% Daily Value*
Total Fat	14.46g	14%
Sodium	1386.53mg	37%
Potassium	555.18mg	8%
Total Carbs	21.17g	4%
Sugars	2.5g	6%
Dietary Fiber	5.58g	14%
Protein	7.69g	10%
Vitamin C	5.6mg	6%
Iron	3.2mg	11%
Calcium	42.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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