Directions:
- Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 5 minutes or until tender. Add collard greens, and cook 2 to 3 minutes or until greens begin to wilt, stirring occasionally.
- Place collard green mixture, salt, and next 3 ingredients (through broth) in a 3-quart electric slow cooker. Cover and cook on LOW for 3 1/2 to 4 hours.
- Combine balsamic vinegar and honey in a small bowl. Stir vinegar mixture into collard greens just before serving. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.49 Kcal (463 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 243.6mg | 10% | |
| Potassium | 122.07mg | 3% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.4 Kcal (613 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 10% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 4% | |
| Sodium | 322.78mg | 10% | |
| Potassium | 161.74mg | 3% | |
| Total Carbs | 11.84g | 3% | |
| Sugars | 8.33g | 25% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 4.39g | 7% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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