Directions:
- Mince the garlic and pepper (you don't want big pieces of pepper or garlic) note: To control the heat, you can certainly remove the seeds from the pepper and discard.
- Heat garlic, oil, salt and habanero peppers, you may also add allspice if you like.
- Add shrimps and paprika to the mixture and stir often .
- Stir and cook for 2-3 minutes.
- Add vinegar and continue to stir & cook for a further 2-3 minutes.
- Drain on paper towels.
- Garnish with parsley.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.07 Kcal (5117 kJ) | ||
| Calories from fat | 859.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.5g | 147% | |
|---|---|---|---|
| Cholesterol | 157.82mg | 53% | |
| Sodium | 3576.94mg | 149% | |
| Potassium | 270.14mg | 6% | |
| Total Carbs | 77.83g | 26% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.39 Kcal (1547 kJ) | ||
| Calories from fat | 259.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 147% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 53% | |
| Sodium | 1081.17mg | 149% | |
| Potassium | 81.65mg | 6% | |
| Total Carbs | 23.52g | 26% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 6.67g | 44% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.9mg | 17% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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