Directions:
- Mince shrimp in food processor-spatula out in mixing bowl.
- Cut up celery and mince finely in processor-add eggs cut in half and pulse to a mince. Add all to bowl.
- Add mayonnaise and seasonings except for paprika and fold/mix.
- Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
- Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.04 Kcal (1110 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 153.94mg | 51% | |
| Sodium | 471.08mg | 20% | |
| Potassium | 225.13mg | 5% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.46 Kcal (961 kJ) | ||
| Calories from fat | 149.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 30% | |
|---|---|---|---|
| Cholesterol | 133.27mg | 51% | |
| Sodium | 407.84mg | 20% | |
| Potassium | 194.91mg | 5% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 12.79g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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