Turkish Style Eggs Recipe

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Turkish Style Eggs
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Ingredients
9
Count
Nutrition
414
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tbsp vinegar
  • 1 tsp salt
  • 6 eggs
  • 2 tbsp butter
  • 1 tsp paprika

Directions:

  1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  2. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  3. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.95 Kcal (1733 kJ)
Calories from fat 273.68 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 545.46mg 182%
Sodium 1495.87mg 62%
Potassium 515.04mg 11%
Total Carbs 12.61g 4%
Sugars 9.35g 37%
Dietary Fiber 0.49g 2%
Protein 23.25g 46%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 359mg 36%
Amount Per 100 g
Calories 50.52 Kcal (212 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 47%
Cholesterol 66.57mg 182%
Sodium 182.57mg 62%
Potassium 62.86mg 11%
Total Carbs 1.54g 4%
Sugars 1.14g 37%
Dietary Fiber 0.06g 2%
Protein 2.84g 46%
Vitamin C 0.4mg 5%
Iron 0.4mg 17%
Calcium 43.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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