Grilled Garlic Pepper Shrimp Recipe

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Ingredients:

Serving

1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tbsp hot shot black and red pepper blend
1/4 tsp ground cumin
cayenne pepper
1/2 lime , juice of
salt
1 tbsp chopped fresh parsley (optional)

Directions:

Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
Add cleaned shrimp, and stir to coat.
Marinate 1-2 hours in the refrigerator.
Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.69 Kcal (2042 kJ)
Calories from fat	320.31 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	65.76mg	22%
Sodium	1297.18mg	54%
Potassium	118.14mg	3%
Total Carbs	33.52g	11%
Sugars	0.2g	1%
Dietary Fiber	1.47g	6%
Protein	9.34g	19%
Vitamin C	4.4mg	7%
Iron	1.4mg	8%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	341.59 Kcal (1430 kJ)
Calories from fat	224.36 Kcal
		% Daily Value*
Total Fat	24.93g	55%
Cholesterol	46.06mg	22%
Sodium	908.58mg	54%
Potassium	82.75mg	3%
Total Carbs	23.48g	11%
Sugars	0.14g	1%
Dietary Fiber	1.03g	6%
Protein	6.54g	19%
Vitamin C	3.1mg	7%
Iron	1mg	8%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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