Directions:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
- Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 2394.38mg | 100% | |
| Potassium | 62.33mg | 1% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 17% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 11% | |
| Sodium | 1857.73mg | 100% | |
| Potassium | 48.36mg | 1% | |
| Total Carbs | 13.02g | 6% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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