Recipe

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• 3 lbs shrimp, in shell
• 2 garlic cloves
• 1 cup vegetable oil
• 1 tsp salt
• 2 habanero peppers
• 1 1/2 tbsp vinegar
• 2 tbsp lemon juice
• 1 tbsp paprika
• 1 pinch allspice (optional)
• 1 tbsp parsley (optional garnish )

• 1 Mince the garlic and pepper (you don't want big pieces of pepper or garlic) note: To control the heat, you can certainly remove the seeds from the pepper and discard.
• 2 Heat garlic, oil, salt and habanero peppers, you may also add allspice if you like.
• 3 Add shrimps and paprika to the mixture and stir often .
• 4 Stir and cook for 2-3 minutes.
• 5 Add vinegar and continue to stir & cook for a further 2-3 minutes.
• 6 Drain on paper towels.
• 7 Garnish with parsley.
• 8 Serve warm or cold.