Directions:
- Saute the garlic and ginger in oil until soft, about one minute. Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids. Bring to a boil and simmer for 5 minutes. Remove from the heat and let cool.
- Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor).
- Cover skewers with cooled marinade. Cover and marinate overnight or up to 3 days in the refrigerator.
- Grill the skewers over high heat basting with the leftover marinade.
- The marinade can be used as a sauce, simply boil for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.84 Kcal (1766 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 101.24mg | 34% | |
| Sodium | 608.38mg | 25% | |
| Potassium | 1108.92mg | 24% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 34.46g | 138% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 37.25g | 75% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 10% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 34% | |
| Sodium | 141.13mg | 25% | |
| Potassium | 257.24mg | 24% | |
| Total Carbs | 11.18g | 16% | |
| Sugars | 7.99g | 138% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 8.64g | 75% | |
| Vitamin C | 5mg | 36% | |
| Iron | 0.8mg | 20% | |
| Calcium | 18.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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