Directions:
- Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
- The sauce may be used as it or thinned per use with either vinegar or salad oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.85 Kcal (41 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 118.91mg | 5% | |
| Potassium | 2.96mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 37.65 Kcal (158 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 454.55mg | 5% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 4.98g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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