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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque. Ingredients:
5 lbs shrimp (left in shells) |
2 garlic cloves (minced or thinly sliced) |
1 cup cooking oil |
2 teaspoons salt |
2 scotch bonnet peppers (seeded and sliced....wear gloves!) |
2 tablespoons vinegar |
3 jamaican allspice seeds (crushed or ground) |
Directions:
1. Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
2. Add shrimp and stir for 5 minutes.
3. Sprinkle allspice into the mixture.
4. Add vinegar and cook for an additional 5 minutes.
5. Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce - and let everyone help themselves!
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