Ebichiri - Shrimp With Chili Recipe

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Ebichiri - Shrimp With Chili
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Ingredients:

Directions:

  1. Fry in a wok the cleaned shrimp (leave the tail on).
  2. Put aside the shrimp and fry the garlic in the wok.
  3. Add the hot sauce.
  4. Add the shrimp. Season with salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.84 Kcal (1695 kJ)
Calories from fat 214.09 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 72.5mg 24%
Sodium 2190.65mg 91%
Potassium 117.54mg 3%
Total Carbs 37.41g 12%
Sugars 0.62g 2%
Dietary Fiber 1.33g 5%
Protein 12.76g 26%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 43mg 4%
Amount Per 100 g
Calories 273.04 Kcal (1143 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 37%
Cholesterol 48.9mg 24%
Sodium 1477.48mg 91%
Potassium 79.27mg 3%
Total Carbs 25.23g 12%
Sugars 0.42g 2%
Dietary Fiber 0.89g 5%
Protein 8.61g 26%
Vitamin C 0.8mg 2%
Iron 0.9mg 7%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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