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Jalapeño Crab Cakes with Slaw and Salsa Recipe

Jalapeño Crab Cakes with Slaw and Salsa Recipe

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Ingredients:

Serving

1 lb fresh crabmeat , picked over, patted dry
1 1/3 cups panko ( japanese breadcrumbs)
2 tbsp chopped seeded jalapeno chiles (1 to 2 large)
1 1/2 tsp coarse kosher salt
4 large eggs, beaten to blend
1/4 cup canola oil
4 cups (about 6 oz) coleslaw mix
2/3 cup purchased salsa
1/3 cup sour cream
lime wedges

Directions:

Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick. Arrange cakes on prepared sheet.
Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side.
Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
* Available in the Asian foods section of some supermarkets and at Asian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3396.37 Kcal (14220 kJ)
Calories from fat	2067.22 Kcal
		% Daily Value*
Total Fat	229.69g	353%
Cholesterol	194.91mg	65%
Sodium	10655.3mg	444%
Potassium	160.54mg	3%
Total Carbs	203.92g	68%
Dietary Fiber	5.88g	24%
Protein	133.76g	268%
Vitamin C	9.5mg	16%
Iron	2.1mg	12%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	1087.73 Kcal (4554 kJ)
Calories from fat	662.06 Kcal
		% Daily Value*
Total Fat	73.56g	353%
Cholesterol	62.42mg	65%
Sodium	3412.5mg	444%
Potassium	51.42mg	3%
Total Carbs	65.31g	68%
Dietary Fiber	1.88g	24%
Protein	42.84g	268%
Vitamin C	3.1mg	16%
Iron	0.7mg	12%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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