Directions:
- Preheat to 375°F.
- Mix all the ingredients in a mixing bowl with a hand mixer.
- Pour into a greased Bundt pan.
- Bake for 45-55 minutes. Cake is ready when a toothpick inserted comes out clean.
- Cool for at least 20 minutes and turn out onto plate. Cut and serve. Saves great; just reheat in the microwave for best taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 142.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 12% | |
| Sodium | 93.99mg | 4% | |
| Potassium | 72.57mg | 2% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 24% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 12% | |
| Sodium | 157.44mg | 4% | |
| Potassium | 121.55mg | 2% | |
| Total Carbs | 20.62g | 4% | |
| Sugars | 2.02g | 5% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.99g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 57mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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