Directions:
- In bowl, mix together 3/4 cup of the panko, bell pepper, shallots, parsley, lemon juice, sherry, cream, egg, salt, pepper, Tabasco, celery salt and paprika.
- Combine thoroughly.
- Add crab and mix well.
- Shape into 8 to 10 patties and coat with remaining panko.
- Refrigerate until chilled, about 1 hour.
- In skillet heat butter&/or oil over medium heat.
- When nice and hot add crab cakes.
- Sear until coating is golden brown and lightly crispy, about 3 to 4 minutes on each side.
- Add more oil or butter as needed to the pan to prevent the cakes from sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 108.27mg | 5% | |
| Potassium | 32.2mg | 1% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 11% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 10% | |
| Sodium | 118.79mg | 5% | |
| Potassium | 35.33mg | 1% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.1g | 18% | |
| Vitamin C | 6.5mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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