Directions:
- Heat oven to 400°F.
- Split Chicken into 6 portions.
- Smash each section flat into an oblong patty.
- Place a 1/6th of cream cheese into the center of each patty.
- Place 1 or two halves of the Jalapeno on top of the cream cheese.
- Roll the patties into oblong balls, ensuring they have full seal completely around them.
- Season, roll and coat with the Shake 'n Bake mix.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.04 Kcal (1168 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 393.94mg | 16% | |
| Potassium | 928.89mg | 20% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 19% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 45% | |
| Sodium | 176.9mg | 16% | |
| Potassium | 417.14mg | 20% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 14.5g | 65% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 0.8mg | 9% | |
| Calcium | 67.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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