Directions:
- Place ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, oregano, 1/2 teaspoons salt and 1/2 tablespoon Italian Seasoning in large bowl.
- Knead mixture together with hands until evenly combined.
- Divide mixture in half; break apart and shape into 1 inch balls.
- In large, non-stick skillet, warm olive oil over medium-high heat.
- Place meatballs in pan, up to eight at a time, and cook until all sides are browned, approximately 5 minutes for each meatball.
- Remove meatballs from pan with slotted spoon; place on plate.
- Reduce heat to medium-low.
- Add onion; sauté until tender, about 3 minutes.
- Stir in tomato sauce and diced tomatoes.
- Simmer mixture for 10 minutes.
- Gently add the meatballs one-by-one to sauce, cover pan and simmer 20 minutes.
- Sprinkle 1/2 teaspoon salt, freshly ground black pepper, and remaining Italian Seasoning into mixture.
- While sauce is cooking, cook spaghetti according to package directions.
- Divide cooked spaghetti among 6 large, shallow bowls or plates.
- Top with meatballs, sauce, and chopped parsley.
- Pass Parmesan cheese separately for topping.
- Serve with a nice Chianti, a loaf of bread(to sop up the sauce)and nice mixed greens salad.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.49 Kcal (1614 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 29% | |
| Sodium | 1465.88mg | 61% | |
| Potassium | 696.37mg | 15% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.98 Kcal (653 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 23% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 29% | |
| Sodium | 593.13mg | 61% | |
| Potassium | 281.77mg | 15% | |
| Total Carbs | 16.08g | 13% | |
| Sugars | 3.45g | 34% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 9.19g | 45% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 1mg | 14% | |
| Calcium | 101.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Meatballs
Ground chicken, Egg, Parmesan cheese, Breadcrumbs and 4 more.. -
Chicken Meatballs For Spaghetti and Meatballs
Ground chicken, Egg, Parmesan cheese, Breadcrumbs and 4 more.. -
Spicy Sausage Spaghetti
Johnsonville mild ground italian sausage and 11 more.. -
Baked Tomato Sauce with Pasta
Olive oil, Fresh tomatoes (about 4 large, 8 or 9 roma ) and 8 more.. -
Pasta Bolognese
Butter, Sliced bacon (cut 1/4 inch slices), Onion, chopped and 10 more.. -
Lasagna Loaf
Tomato juice, Eggs, Dry bread crumbs, Dried parsley flakes and 14 more.. -
Chicken Parmigiana
Plain breadcrumbs (about 3 slices day-old bread) and 21 more.. -
Italian Ground Beef Dinner
Dry breadcrumbs, Chopped onion, Chopped green pepper and 9 more.. -
Italian Meatball Subs
Eggs, beaten, Milk, Dry breadcrumbs and 17 more.. -
Pasta, Beans, 'n' Greens
Olive oil, Chopped carrot, Chopped onion and 10 more.. -
Pork Ragu
Whole tomatoes, drained, Garlic cloves, finely chopped and 10 more.. -
Pasta, Beans, 'n' Greens
Olive oil, Chopped carrot, Chopped onion and 10 more..
Also Try
-
Chicken Meatballs For Spaghetti and Meatballs
Ground chicken, Egg, Parmesan cheese, Breadcrumbs and 4 more.. -
-
Spaghetti and Turkey Meatballs
Spaghetti, Ground turkey, Dry italian seasoned breadcrumbs and 8 more.. -
-
-
-
Spaghetti Sauce and Eggless Meatballs
Tomato paste, Water, Tomato puree, Water, Pepper, Salt and 11 more.. -
-
Spaghetti Squash With Meatballs and Cabernet Marinara Sauce
Lean ground beef, Egg, Chopped yellow onion and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
