Chicken With Jalapeno Popper Sauce Recipe

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Ingredients:

Serving

Directions:

In large skillet cook bacon until crisp. Remove to paper toweling and then crumble.
Drain off all but 1 tablespoon grease (reserve grease).
Pound chicken breasts slightly to even thickness. Season with salt and pepper.
Cook chicken in bacon grease over medium heat until done, about 5 minutes per side. Remove to heated platter and cover with foil.
In same skillet, add 1 tablespoon of reserved bacon grease along with jalapenos and cook for 1 minute.
Add garlic and stir another minute, then add chicken broth to deglaze pan, scaping up brown bits.
Add cream cheese and stir until melted, then add cheddar and stir until melted.
Stir in cilantro and crumbled bacon.
Pour sauce over chicken. Garnish with chopped avocados if desired. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.2 Kcal (968 kJ)
Calories from fat	178.67 Kcal
		% Daily Value*
Total Fat	19.85g	31%
Cholesterol	53.91mg	18%
Sodium	503.51mg	21%
Potassium	154.63mg	3%
Total Carbs	3.41g	1%
Sugars	1.05g	4%
Dietary Fiber	0.33g	1%
Protein	9.29g	19%
Vitamin C	12.2mg	20%
Iron	0.3mg	2%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	194.66 Kcal (815 kJ)
Calories from fat	150.42 Kcal
		% Daily Value*
Total Fat	16.71g	31%
Cholesterol	45.38mg	18%
Sodium	423.92mg	21%
Potassium	130.19mg	3%
Total Carbs	2.87g	1%
Sugars	0.88g	4%
Dietary Fiber	0.28g	1%
Protein	7.82g	19%
Vitamin C	10.3mg	20%
Iron	0.3mg	2%
Calcium	136.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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