Stuffed Jalapeno Peppers Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Boil Jalapeno Peppers until soft for 5 minutes or so.
Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
Combine cream cheese, bread crumbs, jack cheese, salsa.
Fill each pepper with cream cheese mixture.
Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.09 Kcal (25 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.63mg	0%
Potassium	52.08mg	1%
Total Carbs	1.47g	0%
Sugars	0.84g	3%
Dietary Fiber	0.63g	3%
Protein	0.21g	0%
Vitamin C	25mg	42%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	29 Kcal (121 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3mg	0%
Potassium	248mg	1%
Total Carbs	7g	0%
Sugars	4g	3%
Dietary Fiber	3g	3%
Protein	1g	0%
Vitamin C	119mg	42%
Calcium	12mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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