Cinnamony Carrot - Pumpkin - Sweet Potato Bread Recipe

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Cinnamony Carrot - Pumpkin - Sweet Potato Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Whisk together flour salt, white sugar and baking soda.
  3. In separate bowl, mix together puree of choice, oil, eggs, brown sugar, water, cinnamon and vanilla extract. When well mixed, add dry mixture, mixing only to combine.
  4. Pour batter into greased 9x5 loaf pan. Bake 45-60 minutes or until tester comes out clean. Cool 10 minutes on rack; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2508.62 Kcal (10503 kJ)
Calories from fat 1088.23 Kcal
% Daily Value*
Total Fat 120.91g 186%
Cholesterol 372mg 124%
Sodium 2689.13mg 112%
Potassium 915.88mg 19%
Total Carbs 327.53g 109%
Sugars 172.25g 689%
Dietary Fiber 11.53g 46%
Protein 33.19g 66%
Vitamin C 7.8mg 13%
Vitamin A 1.3mg 43%
Iron 5.3mg 29%
Calcium 264.2mg 26%
Amount Per 100 g
Calories 326.92 Kcal (1369 kJ)
Calories from fat 141.82 Kcal
% Daily Value*
Total Fat 15.76g 186%
Cholesterol 48.48mg 124%
Sodium 350.44mg 112%
Potassium 119.36mg 19%
Total Carbs 42.68g 109%
Sugars 22.45g 689%
Dietary Fiber 1.5g 46%
Protein 4.32g 66%
Vitamin C 1mg 13%
Vitamin A 0.2mg 43%
Iron 0.7mg 29%
Calcium 34.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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