Directions:
- Mix all in your bread machine, in order to your machines instructions.
- Press start, for a basic light crusted bread.
- Watch as machine is kneading making any adjustments as needed.
- Flour is tempermental, so it could use a little more water, or a little more flour.
- Should be a ROUND soft sticky ball of dough.
- Remove after baked to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 821.82mg | 34% | |
| Potassium | 210.38mg | 4% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.19 Kcal (1114 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 14% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 587.17mg | 34% | |
| Potassium | 150.31mg | 4% | |
| Total Carbs | 45.82g | 21% | |
| Sugars | 3.71g | 21% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 6.44g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 21% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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