Directions:
- Put all ingredients in the bread machine pan.
- Select dough cycle.
- When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
- Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
- Cover rolls loosely with plastic wrap and let them rest for 1 hour.
- Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
- Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.35 Kcal (5407 kJ) | ||
| Calories from fat | 325.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Cholesterol | 186.31mg | 62% | |
| Sodium | 2414.53mg | 101% | |
| Potassium | 437.45mg | 9% | |
| Total Carbs | 202.55g | 68% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 35.16g | 70% | |
| Iron | 3.7mg | 20% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 56% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 62% | |
| Sodium | 499.05mg | 101% | |
| Potassium | 90.41mg | 9% | |
| Total Carbs | 41.86g | 68% | |
| Sugars | 1.78g | 34% | |
| Dietary Fiber | 2g | 39% | |
| Protein | 7.27g | 70% | |
| Iron | 0.8mg | 20% | |
| Calcium | 20.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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