Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce (Paula Deen) Recipe
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Directions:
- Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.
- Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.
- Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.84 Kcal (2089 kJ) | ||
| Calories from fat | 389.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 67% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 27% | |
| Sodium | 627.77mg | 26% | |
| Potassium | 433.55mg | 9% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.34 Kcal (948 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 67% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 27% | |
| Sodium | 284.85mg | 26% | |
| Potassium | 196.72mg | 9% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 6.63g | 29% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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