Jack Daniels Cake Recipe

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Jack Daniels Cake
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Ingredients
8
Count
Nutrition
491
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 13 x 9 inch pan.
  3. Sift cake mix and instant pudding together into a large mixing bowl.
  4. Add eggs, milk, Jack, and butter.
  5. Mix well.
  6. Reserve 1/4 cup each of chips and nuts.
  7. Add remaining chips and nuts.
  8. Pour into prepared pan.
  9. Sprinkle reserved chips and nuts over batter.
  10. Bake 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.45 Kcal (2058 kJ)
Calories from fat 189.78 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 70.58mg 24%
Sodium 413.8mg 17%
Potassium 124.34mg 3%
Total Carbs 68.55g 23%
Sugars 30.49g 122%
Dietary Fiber 1.17g 5%
Protein 8.97g 18%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 371.28 Kcal (1554 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 32%
Cholesterol 53.32mg 24%
Sodium 312.62mg 17%
Potassium 93.93mg 3%
Total Carbs 51.79g 23%
Sugars 23.03g 122%
Dietary Fiber 0.88g 5%
Protein 6.78g 18%
Vitamin C 0.3mg 1%
Iron 1.2mg 9%
Calcium 89.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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