Whiskey Cake Recipe

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Whiskey Cake
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Ingredients
10
Count
Nutrition
362
Calories
Total time
11
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1 cup milk
  • 1/3 cup canadian club whiskey
  • 1/2 cup vegetable oil
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 cup canadian club whiskey

Directions:

  1. Cake.
  2. Mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
  3. Glaze.
  4. Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.64 Kcal (1514 kJ)
Calories from fat 296.7 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 75.3mg 25%
Sodium 79.1mg 3%
Potassium 139.93mg 3%
Total Carbs 15.61g 5%
Sugars 11.36g 45%
Dietary Fiber 1.8g 7%
Protein 4.7g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 422.65 Kcal (1770 kJ)
Calories from fat 346.75 Kcal
% Daily Value*
Total Fat 38.53g 51%
Cholesterol 88.01mg 25%
Sodium 92.45mg 3%
Potassium 163.53mg 3%
Total Carbs 18.24g 5%
Sugars 13.27g 45%
Dietary Fiber 2.1g 7%
Protein 5.5g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 62.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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