Directions:
- Bake cake mix as box says too in a 9x13 pan.
- Let cake cool down.
- Mix puddings, milk, cream cheese, and rum.
- Cool mixture in fridge for 1-2 hours.
- Spread pudding mix on cake.
- Add crushed pineapple on top.
- Top with Cool Whip.
- Cool in fridge for 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.71 Kcal (1761 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 434.23mg | 18% | |
| Potassium | 223.09mg | 5% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.93 Kcal (758 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 33% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 28% | |
| Sodium | 186.75mg | 18% | |
| Potassium | 95.94mg | 5% | |
| Total Carbs | 23.11g | 18% | |
| Sugars | 9.75g | 91% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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