Jack Daniel's Frosting Recipe

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Jack Daniel's Frosting
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Ingredients
6
Count
Nutrition
1686
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In the top of a double boiler over hot water, melt the chocolate with the butter.
  2. Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
  3. Mixture will be runny, but stiffens as it cools.
  4. Use to frost cooled brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1685.99 Kcal (7059 kJ)
Calories from fat 807.23 Kcal
% Daily Value*
Total Fat 89.69g 138%
Cholesterol 34.67mg 12%
Sodium 1745.04mg 73%
Potassium 3836.22mg 82%
Total Carbs 210.23g 70%
Sugars 131.09g 524%
Dietary Fiber 1.91g 8%
Protein 17.35g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 478.58 Kcal (2004 kJ)
Calories from fat 229.14 Kcal
% Daily Value*
Total Fat 25.46g 138%
Cholesterol 9.84mg 12%
Sodium 495.34mg 73%
Potassium 1088.94mg 82%
Total Carbs 59.68g 70%
Sugars 37.21g 524%
Dietary Fiber 0.54g 8%
Protein 4.93g 35%
Iron 0.1mg 2%
Calcium 37.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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