Directions:
- Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
- Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
- GLAZE.
- 1/4 cup liqueur.
- 1/4 sugar.
- 1/8 cup water.
- 1/8 lb butter.
- Combine all ingredients in a small saucepan and heat.
- Brush onto cake.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 15% | |
| Sodium | 58.99mg | 2% | |
| Potassium | 95.76mg | 2% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 296.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 26% | |
|---|---|---|---|
| Cholesterol | 85.35mg | 15% | |
| Sodium | 114.92mg | 2% | |
| Potassium | 186.55mg | 2% | |
| Total Carbs | 12.83g | 2% | |
| Sugars | 4.46g | 9% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 9.88g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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