Directions:
- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.18 Kcal (4770 kJ) | ||
| Calories from fat | 273.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 13% | |
| Sodium | 1239.5mg | 52% | |
| Potassium | 2144.67mg | 46% | |
| Total Carbs | 201.58g | 67% | |
| Sugars | 133.74g | 535% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 25.75g | 52% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 1.2mg | 7% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 119.76 Kcal (501 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 47% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 13% | |
| Sodium | 130.31mg | 52% | |
| Potassium | 225.47mg | 46% | |
| Total Carbs | 21.19g | 67% | |
| Sugars | 14.06g | 535% | |
| Dietary Fiber | 1.53g | 58% | |
| Protein | 2.71g | 52% | |
| Vitamin C | 4mg | 63% | |
| Iron | 0.1mg | 7% | |
| Calcium | 61.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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