Directions:
- Preheat oven to 350F degrees.
- Grease and flour bundt cake pan.
- In a large mixing bowl combine all ingredients except the pecan pieces.
- Mix on medium-high 1-2 minutes until you get a ribbon like consistency (do not overmix).
- Put pieces of nuts in the bottom of the bundt pan
- Our batter into the pan.
- Bake 45-50 min or until toothpick inserted in center is nearly clean.
- Let cool for 15-20 minutes and then invert on to cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.17 Kcal (2140 kJ) | ||
| Calories from fat | 266.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 112.21mg | 37% | |
| Sodium | 573.69mg | 24% | |
| Potassium | 342.05mg | 7% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 173.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 46% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 37% | |
| Sodium | 373.57mg | 24% | |
| Potassium | 222.74mg | 7% | |
| Total Carbs | 34.16g | 17% | |
| Sugars | 17.55g | 108% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 5.09g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 22% | |
| Calcium | 78.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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