Original Bicardi Rum Cake Recipe

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Original Bicardi Rum Cake
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Ingredients
14
Count
Nutrition
8
Calories
Total time
60
Minutes
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Ingredients:

  • 1 18-1/2 oz yellow cake mix
  • 1 1-3/4 oz (4-serving size) instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup cold milk
  • 1/2 cup vegetable oil
  • 1/2 cup barcardi dark rum
  • 1 stick butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup barcardi dark rum

Directions:

  1. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
  2. Glaze: Melt butter in saucepan. Stir in water and sugar.
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  4. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
  5. Notes: The longer this cakes sits, the better the taste. This cake freezes beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.99 Kcal (33 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.11mg 0%
Sodium 5.08mg 0%
Potassium 2.24mg 0%
Total Carbs 0.79g 0%
Sugars 0.21g 1%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 430.26 Kcal (1801 kJ)
Calories from fat 254.3 Kcal
% Daily Value*
Total Fat 28.26g 1%
Cholesterol 59.83mg 0%
Sodium 273.7mg 0%
Potassium 120.49mg 0%
Total Carbs 42.69g 0%
Sugars 11.56g 1%
Dietary Fiber 1.76g 0%
Protein 5.16g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1.1mg 0%
Calcium 84.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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