Directions:
- Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
- Saute shallots.
- Add Jack Daniels and light with a match, flame will be high, let flame die down.
- Add broth and tarragon.
- Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
- Add lemon juice and cream; simmer until thickened (approx 15 mins).
- Put chicken breasts into sauce to coat.
- Serve with pasta or rice to utilize the yummy sauce.
- (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.33 Kcal (2237 kJ) | ||
| Calories from fat | 263.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 221.44mg | 74% | |
| Sodium | 1216.85mg | 51% | |
| Potassium | 866.05mg | 18% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 45% | |
|---|---|---|---|
| Cholesterol | 48mg | 74% | |
| Sodium | 263.77mg | 51% | |
| Potassium | 187.73mg | 18% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 10.6g | 98% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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