Jack Daniel's Fudge Recipe

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Jack Daniel's Fudge
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Ingredients
4
Count
Nutrition
2242
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Melt chocolate bits in a microwave or double broiler, stirring frequently.
  2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
  4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  5. Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2242.08 Kcal (9387 kJ)
Calories from fat 1174.05 Kcal
% Daily Value*
Total Fat 130.45g 201%
Sodium 1684.79mg 70%
Potassium 3914.02mg 83%
Total Carbs 216.91g 72%
Sugars 135.14g 541%
Dietary Fiber 7.76g 31%
Protein 23.29g 47%
Vitamin C 0.8mg 1%
Iron 2.6mg 15%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 476.45 Kcal (1995 kJ)
Calories from fat 249.49 Kcal
% Daily Value*
Total Fat 27.72g 201%
Sodium 358.02mg 70%
Potassium 831.74mg 83%
Total Carbs 46.09g 72%
Sugars 28.72g 541%
Dietary Fiber 1.65g 31%
Protein 4.95g 47%
Vitamin C 0.2mg 1%
Iron 0.6mg 15%
Calcium 35.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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