Izakaya Sakura Kinpira Gobo Recipe

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Izakaya Sakura Kinpira Gobo
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Ingredients
8
Count
Nutrition
185
Calories
Total time
35
Minutes
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Ingredients:

  • 3 tbsp dashi (or water)
  • 1 tbsp sugar
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 2 tbsp mirin (or 2 tbsp sake and 2 tsp sugar)

Directions:

  1. Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
  2. Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
  3. Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.13 Kcal (775 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 561.53mg 23%
Potassium 456.42mg 10%
Total Carbs 24.26g 8%
Sugars 9.58g 38%
Dietary Fiber 4.26g 17%
Protein 3.23g 6%
Vitamin C 6mg 10%
Vitamin A 0.6mg 20%
Iron 1mg 5%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 30.13 Kcal
% Daily Value*
Total Fat 3.35g 10%
Sodium 276.46mg 23%
Potassium 224.71mg 10%
Total Carbs 11.95g 8%
Sugars 4.72g 38%
Dietary Fiber 2.1g 17%
Protein 1.59g 6%
Vitamin C 3mg 10%
Vitamin A 0.3mg 20%
Iron 0.5mg 5%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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