Izakaya Sakura Clams Steamed With Sake Recipe

Posted by
Rate It!
Izakaya Sakura Clams Steamed With Sake
Add your photo!
Ingredients
6
Count
Nutrition
40
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 lbs manila clams
  • 3 tbsp sake
  • 1 tsp soy sauce
  • 1/4 tsp oil

Directions:

  1. In midsize pan, heat 1/4 tablespoon oil and add minced garlic. Add Manila clams and sake.
  2. Close lid and steam until all clams are opened. Discard any that do not open.
  3. Add soy sauce just before serving. Top with green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.87 Kcal (167 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 169.17mg 7%
Potassium 27.37mg 1%
Total Carbs 2.13g 1%
Sugars 0.38g 2%
Dietary Fiber 0.18g 1%
Protein 0.7g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 121.24 Kcal (508 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 1%
Sodium 514.39mg 7%
Potassium 83.23mg 1%
Total Carbs 6.47g 1%
Sugars 1.14g 2%
Dietary Fiber 0.55g 1%
Protein 2.12g 1%
Vitamin C 3.8mg 2%
Iron 0.5mg 1%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top